🏆 Few people know that in 2018, Uzbekistan won the National Geographic award in the nomination “Gastronomic Tourism”.
The national Uzbek cuisine is amazing, you can admire it endlessly: every dish is a true masterpiece. Coming to Uzbekistan and not trying these dishes is simply a crime!
• Pilaf. Where else can you taste the most delicious pilaf other than in his homeland? We wilI pay special attention to this traditional dish on the tour: we will have lunch at the famous Pilaf Center, where it is cooked in giant pots with a capacity of up to 1500, and participate in a soulful master class where we will tell all the secrets of cooking the “proper” pilaf.
• Mantis. The tenderest thin dough of the right consistency, the juicy filling will definitely hit the taste👌
• Soup. Rich aromatic meat broth stuffed with heavily chopped vegetables.
• Patir. Very tasty, always fresh tortillas are considered a popular street food in Uzbekistan. On a tour of one of the largest markets in Central Asia, you will have the opportunity to try patry straight from the tandoor.
• Assortment of kebabs of different types of meat and lulya-kebabs. Uzbekistan knows how to cook juicy, melting-in-your-mouth meat.
❗️Of course, every day our guides send recommendations where you can eat delicious food by yourself!
If you get hungry after reading this post, then it’s definitely time to join our tour😉
